alcohol


Well, I had promised to post a preview, but every time I’ve come around to writing something it has either been a horrible string of cliches or so long and drawn out it’s unreadable.  So I’m going to keep it simple and post a list of who I think will move on from each group, and encourage all of you to do the same in the comments.  At the least this will be another opportunity for me to look stupid.

  • Group A : Mexico, Uruguay
  • Group B: Argentina, Greece
  • Group C: England, Slovenia
  • Group D: Serbia, Germany
  • Group E: Netherlands, Cameroon
  • Group F: Italy, Paraguay
  • Group G: Brazil, Portugal
  • Group H: Spain, Chile

And everyone in Anchorage is encouraged to watch the late morning games with me at the Polar Bar, should be good times.

    Jeff (author of the octopus ink article) is currently living down in Ketchikan and spent Memorial Day halibut fishing.  Apparently he forgot a gaff and decided to land this thing with the help of a 15mm wrench.  I can imagine Brad yelling “quit horsing it Jeffe” throughout the entire clip.  Enjoy the video

    UPDATE: Anyone looking for some skiing content should check out Seb Montaz’s trailer video of 4 routes on the north face of the Aiguille du Midi. (Hat tip to Chamonix Insider)  And Joe Stock has posted lots of local goodies.


    I spent Memorial Day weekend out at Skilak Lake.  We had beautiful sunny skies, light winds and high (for May in Alaska) temperatures.  I’m still moving slowly from all the food I ate and all the beer I drank. On the way home we had a bear hang next to our car for a few minutes, Brad managed to get a little video. We actually saw 3 black bears in a 1 mile stretch near the upper camp ground.

    After spending an excessive amount of time working for a couple of weeks I headed to Valdez with Graham.  We towed sleds out near the valley of the tusk and camped for 4 nights.  It was slow going as our sleds were heavier then planned; we brought so much food we had to eat excessivly on throughout the trip.  Large meals with rum margaritas, coca tea, bacon, eggs, buffalo and peppers were standard fare for the trip.  We also had intense sunshine throughout the entire trip, which I couldn’t have expected when planning on going to Valdez.  We were  low on sunscreen throughout the trip too, since the Hub only had a tiny bottle available for $15.99.  So as a result of that and the long hours spent lounging in the sun sipping rum drinks I’m now horribly sunburnt.  Oh, and I guess I should mention the skiing, it was only so so, as it’d rained just before and we were out in scorching heat.  We enjoyed ourselves with the views though, and some long glacier runs. 


    After 5 years of no use the old kayak finally was resurrected on a evening float down the little willow. This was the first trip of the year for all of us.  As with any float trip in Alaska beer and guns were involved to help numb the senses and pass time on the slow parts of the water.   Anthony was not to be messed with on the river as you can see below.
    Hopefully the next time we float the river we will be catching the mighty King Salmon! Stay tuned for more willow updates.You can see the rest of the pictures here.

    Tuesday Liam and I took advantage of our 12 hour layover in Miami to go to the beach.  I think it helped put the Bolivia experience into perspective.  Everything in Miami was so sad, sterile and clean.  Hours went by without either of us seeing a single animal or finding a decent spot to get a rum drink.  Without either loafers or a rolex everyone seemed reluctant to even give us directions.  I said I wanted to stab someone. Liam approved and said something about death metal originating in Miami; it made a lot of sense at the time.  After a couple of hours we took the bus back to the airport hoping to forget the experience and imagine we were back in Bolivia.  Oh, and I have to say the beaches in Michigan are infinitely nicer anyway.  Sorry to begin the report with such a downer, but my recent trip to Bolivia could not have contrasted greater with my brief experience in Miami.

    Immediately After landing in Cochabamba and clearing customs I had a camera thrust into my face.  ”Welcome to Bolivia, where are you from?”  ”Where’s Alaska?”  The second question caused me to take a brief pause (It was a 36 hour, 8,000 mile trip after all), and when I managed to answer something about the north, Canada and the Pacific Ocean the camera man (who I was soon to learn was Alejandro and was wearing and early 90s purple windbreaker) responded with a friendly “fuck you”, then a laugh before handing me a glass of coca tea.  After some brief formalities at our hotel I spent the rest of that first frantic day rambling around Cochabamba with Alejandro and his partner J_____. One moment we were taking shots in the street and asking the cops if we could stand on their car, the next we were avoiding a two hour line by a brushing aside a few soldiers (who all looked under 17) and claiming Alejandro’s massive camera and my microphone were all press credentials we needed.  In between a couple more drinks, some delicious food (grilled hearts!) and an interview with an 85 year old Bolivian school teacher we actually made into the accreditation center where Alejandro bullied some local youths into giving me the international press credentials I so didn’t deserve.  The rest of the day continued at pace, crisscrossing town in J______s’ car, shooting some video, drinking beer, eating beef and yuca, drinking coca rum, changing money, interviewing a couple of elderly Quechua women, (but sadly forgetting the three or four Quechua words they struggled to teach us)  and getting a small taste of Cochabamba. Then, after spending my first 16 hours in South America being in constant motion, Alejandro dropped me off at my hotel and I drank whiskey on the balcony with Brad until two or 3 in the morning.  Four hours later we woke up, slammed a couple glasses of coca tea, and got on the bus to catch the opening of the convention.  The sun was shinning, I was hung over, and the bus passed a burro carrying 5 mattresses.  I was in love with Bolivia.

    via KK+ at Flickr

    It was at that opening ceremony that I first put Alejandro’s teachings to work.  Jess and I cut the line that morning by brushing some soldiers aside, waving my press pass like a spastic and having Jess follow me holding the microphone.  (I’ve since learned that the latin american press behaves like  such animals that if your not foaming at the lips with rage you won’t be taken seriously)  It was also at the opening ceremony that I met Azucena, who acted like a personal translator and tour guide for the rest of the trip.  It’s due to her that I understood at the time Evo’s crazy chicken comments that became a national joke in Bolivia.  Afterwards, fighting through the crowd trying to follow Azucena, the rhythm of the convention became clear.  A blissful rampage broken by strange speeches and the occasional state dinner.

    Before I go on I need to say a few words on the fantastic Cochabamba.  My first impression of the town was that the mountains and sprawl gave the it the look of an extremely green version of Salt Lake City.  But once inside I realized that Cochabamba possessed a diverse liveliness that the desert sun and Mormon church have long since cauterized in Utah.  Driving in town was completely organic, with lane lines, traffic lights and roundabouts all treated as merely advisory.   To get to J____’s house you were forced to drive against traffic on the shoulder of a major highway for 200 yards, it was frightening.  Cab drivers would burn through red lights without hesitation.  Dodging pedestrians at speed was common on the main roads, and passing cows and burros was normal on the side streets, which rotated between dirt, cobbles and pavement at random intervals.  I’ve never seen anywhere near the number of half finished buildings, at times it seemed like most of the homes had rebar stretching skyward waiting for an additional story.  The conference and our hotel were slightly outside of town (in Tiquipaya and Colcapirhua respectively) and existed in a wonderful state of urban ruralism, with cows and cornfields existing alongside apartments, large brick buildings and small factories.  Central Cochabamba was hypnotically diverse as well.  A two minute walk could go from european feeling squares and tree lined boulevards too chaotic narrow markets or allies filled with crazy bars and savage partying.  Everyone was extremely friendly, and with Alejandro’s and Azucena’s habit of starting conversations with strangers, I felt like we met more people in a few days then I would in a month at home.  It was an enchanting city that I’d love to visit again.

    Throughout the conference my main duties were to shoot some video, facilitate interviews or interactions with the press, and to attend as many of the discussions as I could.  The press stuff was incredibly easy.  With Carlos translating, Brad repeating speeches and the press eager to hear from a bunch of strange Alaskans all we had to do to get airtime was convince our delegation to show up.  In one average afternoon Brad spent over an hour  on Radio Fidel, Jess was interviewed on live Bolivian TV, and I got to provide the translation for Fred on french radio station.  Most of the video I shot while following around Alejandro, as he was so determined to get good footage all I had to do was follow in his wake.  At one point while chasing an interview with Naomi Klein I watched as he bull charged over 3 people with a camera on his shoulder.  The panel discussions were interesting, and usually sparked a lively conversation between Azucena and myself.  As part of the Alaskan delegation I had to attend both a dinner and brunch with Evo Morales, Leonard Boff, and Hugo Chavez.  Normally attending dinners with various foreign heads of state would be enough to make me miserable, as I ceremonies of that sort bore me to tears.  But both events proved to be pretty entertaining, the food was pretty good, Evo danced with a member of our group (the extra sharp will spot both Brad and I in this video).

    As soon as the conference was over I took off for La Paz with Azucena.  Our friends from the embassy strongly suggested flying (20 minutes), but with a local guide the seven hour bus ride offered better scenery and a chance to experience normal Bolivian life.  Throughout our trip the local Bolivian papers were filled with stories of public transportation deaths, and after riding the bus it’s easier to understand why.  The roads in Bolivia are the craziest I’ve ever experienced.  Narrow, perched on top of massive cliffs, and occasionally washed out by small streams or cluttered by rock slides; veering over the edge of a massive cliff never seemed too remote a possibility, especially when passing oncoming traffic.  Azucena even insisted on sitting on the right hand side of the bus to avoid any direct impacts with oncoming traffic.

    While in La Paz Azucena showed me a bit of the town, we ate some fantastic food and went to a hysterical party with a few of her friends; but our main activity was to go for a fantastic hike up Mururata.  After riding in a van heading south of La Paz for 3 hours on the craziest roads I’ve ever experienced, we spent 7 hours hiking past numerous lakes and llamas while taking in the stunning views of Mt Illimani (top picture).  We made it up to over 5000 meters. It would have been nice to make the summit, but the altitude was crushing me (despite chewing coca leaves I struggled to pace with Azucena all day) so after eating some delicious eggplant sandwiches next to a waterfall we turned back.  I was tired but feeling proud of putting in a good days work getting as high as we did before I began seeing the potato harvests near the base.  The number of potatoes (see above) that the local indigenous farmers pick axed out of the mountain side while we were hiking was astounding, and acted as further proof of the delusional nature of my idea of hard work.

    So now that I’ve gone on longer then any of my posts for at least a year I think it’s time to start winding this story down.  If given the time I could go on talking about Bolivia for weeks, but I think that will only serve to depress me as I try to return to my real life.  First off I have to thank the Bolivian Embassy for making the entire trip possible.  Second thanks to Alejandro, Carlos and Azucena for taking me out of the tourist realm and giving me a glimpse of how people go about real life in Bolivia.  It’s been an unforgettable trip,  and I made so many friends I feel like I have no other choice but to return.  Also, I can’t get the thought of skiing this line on Huyani Potosi out of my mind.  Thank you Boliva!  I can’t wait to return.

    Nate posted this link which has destroyed any hope of getting stuff accomplished today because I’ve been laughing too hard.  And while at it I found the gem posted bellow, which has me torn, could Sled Dogs possibly be better then monoskiing?

    UPDATE: I just heard about this buried pig avalanche study on the world service while driving home.  I have to say it’s pretty disappointing, it could have provided some good information, and a word too the scientists, come to Alaska, no one will bother you, everyone seems to love abusing pigs up here.

    I’ve been stuck working all week which has been particularly painful as I’ve mostly looked out the window at the new snow and now today’s sunshine and Valdez making the paper with all it’s snow.  Because I haven’t done shit all week all I’ve got is the a picture Max took at the cabin last weekend, and a couple of good pieces from the ski safety blog of all places.  First an article on drunk skiing containing this awesome gem, “Research from Confused.com shows that 24% of skiers admitted to drinking more than four drinks before skiing down the side of a mountain; this has led to one in four being affected by drunken skiers,” which winds up making the usual Tin Can program of one beer per lap look pretty sober.  And finally, this story on a lift rollback in Wisconsin, something my dad always warned me about (as in remember to jump off it you start going backwards, not be suspicious of chairlifts in Wisconsin) but is really just an excuse to once again post my favorite video.

    It’s been a while since I’ve been around these parts, and since it’s begun snowing again I may as well post a few things.  First up, a video I saw at work and my cousin reminded me of a few seconds ago.  I especially love the map at the finish.

    Hopefully that can become the new cuir moustache of Halloween.  So…Anyone remember those posters for a ski area in Valdez, called Rydor, some of which had the comedy picture of a mountain with the lift towers and chairs beautifuly drawn with MS Paint?  Apparently It isn’t entirely a joke and the man behind the scheme has begun acquiring land and seeking permits. (pdf link)  The whole thing still seems preposterously far fetched but I’ll count this as good news as long as this means more of those strange posters will be going up.

    If anyone else is looking to waste hours upon hours at work, check out Digital Freestyle Skiing where someone has begun digitizing hundreds of hours of 80s and 90s Freestyle Skiing Videos.  You can choose between Ballet Skiing at Waterville Valley or Tignes.

    • Max saw the new AK Binge movie and came back reporting good things.  There’s a good trailer on the site, I unfortunately missed the premier with the swine flu.  Be prepared for  a lack of poles.
    • This is actually a rare excellent article from Craig Medred on the Point Hope Caribou Hunters.  If you want even more information, check out the video at the AITC site.  The 2nd women’s final poem about the incident is fantastic.
    • French people are incredibly crafty when it comes to opening bottles of wine. Although the one time I saw Hugo attempt this the bottle broke.

    Summer, despite being a lot of fun, doesn’t really inspire me to post much around here.  In fact, the only reason I’m posting at all is I’ve received a fair number of complaints the last couple days, specifically from Jeff, who was sick of seeing his face at the top of the page.  Anyway, the combination of employment (however easy it may be) and the long days this time of year, don’t exactly encourage me to sit around and update this place.  It’s been hot too. The warmest summer since I’ve been up here, with the type of brutal, apathy inducing, scorching days where the sun has the force of a knife and your left wanting to do nothing more then lay around, read a book, and wait to get out of town on the weekend.

    Jeff and I have been slowly improving our weekend camping routine over the last 4 summers, which has made each escape from Anchorage much more enjoyable.  Gone are the days when I’d sleep uncomfortably through the rain wrapped in a tarp or in the back of a fish slimed van with 4 dogs, when weekends were mostly a challenge of enduring consecutive days of little sleep and bad eating.  Jeff and I are doing things more properly now.  We’ve begun traveling around with a small charcoal grill (named Little Red) thats seems extremely durable.  It survived a full weekend sitting in the back of Mikey’s truck while he forded rivers, attempted hill climbs in a gravel pit, and rallied the road to McCarthy at over 80.  And despite constantly forgetting lighter fluid (we”ve had to get it started with lake Louise alder fires) Little Red has allowed us to cook elaborate meals (a typical menu would be bacon wrapped pork tenderloin, with potatoes and onions caramelized in pineapple juice with a quessedilla or hot dog for desert); I’ve generally eaten better on our weekend road trips then I do in Anchorage.

    So far we’ve spent our time hanging out in Anchor Point, Chitina (twice), Kasilof, Portage, and Brad’s cabin on Skilak Lake., but I’ll try to keep this brief, and focus on the fishing.  On our first, ponderous trip to Chitina, Jeff and I were greeted by a quickly rising river, and very few fish.  We didn’t even keep our nets in the water for an hour before deciding to spend the trip grilling, playing bocce, and passing out in the sun on a blue tarp.  We returned two weeks with Mikey who’d dip netted in Chitina for years and knew some productive holes.  On the way into town, Mikey got pulled over going 97 in a 55, but the Cop didn’t write him a ticket, told him to “have fun fishing,” and gave him a much needed can of bug dope.

    Finding a spot to fish from can be a problem in Chitina, the Copper River is huge, and flows hard enough that it’s almost impossible to hold your net in place without bracing it against a rock or finding a back eddy to hold it in.  Access to the river can be a problem as well, most of the accessible spots are on privately owned land, and the decent public spots require either a 4 wheeler or a boat to reach them.  The state has even narrowed the bridge at O’Brien Creek to keep trucks from traveling the 4 wheeler trail, which is the old Copper River railway bed. When checking the area out on our earlier trip Jeff and I were pretty sure our lack of a 4 wheeler would be prohibitive, but when we arrived, Mikey  drove his truck through O’Brien creek without hesitation, Jeff  followed, and we drove down the trail, receiving strange looks from everyone we passed.  Eventually we hit a narrow stretch, which dropped a few hundred feet directly to the river from the trail and decided to park the cars.  Jeff and I began walking while Mikey used the dirt bike to shuttle gear for the remaining distance.  At one point Mikey flew off the trail over the cliffs in the direction of the river, but luckily he hit a tree and only fell about 20 feet.  A Mormon in the military had to use his 4 wheeler to winch his bike out of the trees and took time to lecture Jeff and I on the “dangers you might not perceive.”  We arrived at Mikey’s favorite spot, a big back eddy at the bottom of a cliff, and found two people already there.  They were friendly though, and allowed us to climb down and fish with them.  The charter operator, Mark Hem, who’d dropped them off, objected to our invading of his clients space, but after a short verbal tussle with Mikey he left, and we spent the day peacefully fishing while listening to stories from Butch, one of the people who’d arrived just before us.  The fishing was frustrating, dipnetters are no longer allowed to keep Kings in Chitina, so we had to throw back all 13 we caught. I’m quite sure it was the first time I’ve ever cursed catching a King.  We caught about 12 reds in about 12 hours, but Butch kept us smiling with stories about his 12 boats, and saying things like “most people quit fishing when they don’t catch anything, I buy a new boat.”  Butch even offered to smuggle our fish aboard his charter, to save us the hassle of dragging them up the cliff and down the trail to our car.  The highlight of the trip may have been seeing Mark Hem’s face after we drove back across O’Brien Creek and collected our fish (that he’d just cleaned, thinking they were his clients) from Butch before driving off.

    Hunter, Jeffe, Kim and I went down to the south beach of Kasilof for the extended fourth of July weekend.  We caught 22 fish, but my main impression of the weekend was eating really well, thanks to Kim’s domestic skills and the hard work of little red.  Where on my previous visit Jeff and I resorted to eating steak cooked on a burning soccer ball and  folding chair, this year the food (sitka deer, halibut, fresh salmon) was excellent. We played some long multi set games of bocce (between team Loud Mouth and team Michigan) and even went swimming to deal with the heat.  It was a pleasant change from the normal dip netting madness.  On Sunday, Hunter chose not to use waiters, and with the whole beach staring in surprise caught a fish the moment his net hit the water.  After charging out, tossing his fish on the beach he repeated the trick with another immediate fish to cheers up and down the beach.  People even began calling him Spartacus.

    So eventually we’ll have some more stories and pictures posted, but until then keep yourselves entertained with the following.  As I’m excited b

    As regular readers will know, I’ve let most of the past couple weeks pass without comment around these parts as I’ve been occupied by Wilson’s and Mania’s most recent visit.  This is now Mania’s second and Wilson’s fifth spring visiting Alaska hoping to ski, and I’d dare to say they got better skiing on this trip then in any of their previous visits.  Where as the weather made last year’s trip seemed like some nightmarish restaurant where we were stuck waiting for a meal that never came, this trip was like bingeing at an incredible buffet.  Each day taking a trip in Wilson’s rental car to fill our plates with runs in Turnagain, Valdez, Girdwood and Hatcher Pass, barely leaving enough time to digest between courses.

    That’s not to say we didn’t have our share of the usual issues.  I crashed my snowmachine into a tree in Hope, Mania forgot non-critical pieces of his equipment 60 percent of the time and Tim got hit with a 300 dollar speeding ticket in Eureka.  We kicked of avalanches in Hope, cut slabs on Tin Can, and got clouded out in Valdez. Except this time, despite the usual helping of adversity, we went out into the field for all but 4 days, and always came home with proud lines under each arm.

    Our most plentiful take came on a wednsday afternoon in Valdez, strangely in the middle of a cycle of excellent skiing in Turnagain Pass.  After a couple of decent days we stepped up to a line on the north side of Eddie’s Wilson and I had eyed a year earlier on his visit, and I’d been hoping to ski ever since.  We got a bit of a late start as Seany B, who’d long wanted to ski the line as well, was applying for a job and couldn’t leave till noon.  Despite the late start, we didn’t see a soul on the voyage, the sun was out, the snow was velvet, all four of us skied it in a single pitch, and we avoided all the ravines out the way out.  That night we celebrated excessively and planned on sleeping in, but the next morning Wilson and Mania woke me up, asking if I thought they should go to Valdez.  Our good friend Karitas had called while I was sleeping, and offered them the chance to go Heli Skiing with him at H20.  Wilson mulled over the possibilities on the toilet before deciding to go for it, Mania was enthusiastic and I reluctantly went along thinking I would be needed as some kind of chaperone or could go for a solo ski tour in Valdez while the two of them were flying.  Wilson had already been ticketed so we didn’t make it wasn’t until 1:30 that we met Karitas and the helicopter in Valdez.  I thought I’d be dropping Mania and Wilson off before looking for a place to skin, but Karitas quickly made it clear that I was needed, they had a private helicopter and only himself, Wilson and Mania were going, when there was room for 5.  I took my skins out of my bag, and put a harness on.  We were in the air by 3, and by 3:30 Karitas was delivering the goods (pictured above and bellow).

    We started off on Wally’s World for our first run (a second descent),  then moved on to Upper 49ers (top video) looking to refresh our palates on some lighter fare, before trying Once Ridden Twice Shy.  From there we had to wait a bit, we passed the time by playing jokes on Dean, calling on the radio to ask if we could borrow the helicopter for some late evening laps on Crudbusters.  Once we got picked up we moved on to a mellower line on Callahan’s before getting a first descent on what would become known as Island Time.  Everything went smooth, and without problems, until our final run, when Mania managed to get his pants stuck on the basket of the helicopter and get hung upside down.  Luckily he lived and the helicopter flew away safely.  We were back at the car around 9, everyone sporting massive smiles and content from an all time epic day.

    Since then we’ve been all over the map.  We spent a weekend skiing from Seany B’s cabin in Hope, skied a couple of days in Turnagain, went sledding, and hit up some great north facing lines in Hatcher Pass.  The skiing has been good, Mania went back tired, and Wilson is claiming he’ll be moving here for next winter.  We shall see, we shall see, but first I’ve got to finish off this winter before I worry about the next one.

    After a massive dump, followed by a light ash fall we received 20 inches of light powder which has made for some excellent skiing the last two days.  I skied Tin Can after the storm broke in random holes of brilliant sunshine and snow that surprised us with how deep and light it was.  Jason (pictured above) arrived monday night and has tallied  two good days enjoying the new snow on both Skookum and Sunburst.  Skookum was empty, as usual, while Sunburst had plenty of people out enjoying the light.  It’s strange to be skinning in a t-shirt when I think of this winter, when we’d be forced to drink our beers on the way up as they’d begin to freeze.  Kim joined us for the Skookum trip, showing some impressive scandinavian snowmachine skills.  Tim has been killing it, giving us all the solid photos around these parts lately.  The weather is contributing as well, which is nice, as it was looking grim before I left for the Islands.  I should have some video soon, I don’t know what’s taking me so long to get it all together.  Until then…

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